Aisling
New member
- Joined
- Jul 30, 2016
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- 16
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- Location
- Minnesota, USA
- Country
- United States
So I have had my axolotl for a while now, I'm not sure on the gender but I'm calling her a she for now. She's not fully mature yet so it's hard to tell. Hoping for her to be female as I named her Aisling. I'll post pictures of her later, she's super adorable btw.
Last night, when all the stores around me were closed, I noticed a white fluff ball on one of my axolotl's gills. I read that's fungus so I came on here, reading up on salt baths last night. Couldn't do anything about it last night, due to not having any salt. I figured she'd be okay with just a water change for the night. I woke up, it was still there but she was fine.
I came online to read up on it some more to make sure I knew what to do, I think I got it with that really handy picture tutorial. I cannot do the fridging though, as there is no room in the fridge for her and that scares me more than the salt baths. I'm not even sure what temperature the fridge needs to be to be safe and to keep the food inside safe. Just normal temperatures is fine? That is, if there was room. If there isn't, it's okay not to use a fridge?
Anyways, I fed her so she can have something to eat before I went out to get some salt (hopefully aquarium salt can be found at the store I got her from), then that's when I went online to read the tutorial again. I get up, about to get my bag to leave the house, and the fungus is no longer there. Is this normal? Should I still do the salt bath? Or should I do a tea bath instead? If so, what kind of tea should I use? Can it be bought at a grocery store?
I mean, I'm still going to go buy some aquarium salt in case this happens again so I can be prepared to handle this right away. But another concern, some of her gills are missing (the red frilly things she has), will they grow back?
And how to prevent fungus? Do a better job at cleaning up the food? Though when it is eaten, I can't seem to find any left overs but I'll try. Maybe watch her eat and when she finishes, take the jar I put her food in and discard it? I feed her frozen bloodworm cubes in a mason jar.
Last night, when all the stores around me were closed, I noticed a white fluff ball on one of my axolotl's gills. I read that's fungus so I came on here, reading up on salt baths last night. Couldn't do anything about it last night, due to not having any salt. I figured she'd be okay with just a water change for the night. I woke up, it was still there but she was fine.
I came online to read up on it some more to make sure I knew what to do, I think I got it with that really handy picture tutorial. I cannot do the fridging though, as there is no room in the fridge for her and that scares me more than the salt baths. I'm not even sure what temperature the fridge needs to be to be safe and to keep the food inside safe. Just normal temperatures is fine? That is, if there was room. If there isn't, it's okay not to use a fridge?
Anyways, I fed her so she can have something to eat before I went out to get some salt (hopefully aquarium salt can be found at the store I got her from), then that's when I went online to read the tutorial again. I get up, about to get my bag to leave the house, and the fungus is no longer there. Is this normal? Should I still do the salt bath? Or should I do a tea bath instead? If so, what kind of tea should I use? Can it be bought at a grocery store?
I mean, I'm still going to go buy some aquarium salt in case this happens again so I can be prepared to handle this right away. But another concern, some of her gills are missing (the red frilly things she has), will they grow back?
And how to prevent fungus? Do a better job at cleaning up the food? Though when it is eaten, I can't seem to find any left overs but I'll try. Maybe watch her eat and when she finishes, take the jar I put her food in and discard it? I feed her frozen bloodworm cubes in a mason jar.