I just want to point out, that the amount of space you give the worms is very important. If you just keep them in the little cup they come in, they're going to die. They need atleast a square inch of space per inch of worm.
The soil they come in, most of the time, is hibiscus. It will usually say on the packaging, otherwise assume it's hibiscus. And you don't have to worry about the worms eating the paper, they don't eat it. Worms only eat dirt, the whole purpose of other things like leaves, twigs and egg shells is to provide decomposition in the soil. They eat bad soil and leave good soil. The reason they stay by the paper is because the paper is cooler and more moist.
I keep mine in a 15 by 11 by 4 inch tupperware. The lid is dark with breathing holes evenly dispersed. The soil is a mix of the hibiscus they come in, organic potting soil and shredded newspaper. The only time I ever moisten the soil is when I first get them. The soil tends to stay quite moist on it's own. I also make new bedding everytime I get new worms.
I've never had a worm die on me and they even survived a trip from Colorado to Las Vegas where temperatures went to the 80s. Although, a couple did end up with yellow scabby spots on their body. I had asked in another thread about it, but would anyone know what these marks are?
I don't believe it's anything harmful since one that had it was the strongest, biggest and longest worm I had. I'm just wondering to prevent it in the future. I don't know if it was temperature or altitude change. Maybe stress?