CJ1981
New member
- Joined
- Oct 4, 2012
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- 645
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- Location
- Swansea, Wales.
- Country
- Wales
- Display Name
- CJ
if i quickly boiled them couldnt i just treat the water in the pot before putting them in it?
I don't see why not, you'd need a designated 'worm pan' I should imagine, I don't think I'd like the idea of eating food cooked in it once it had had worms in
I don't mean for you to put the worms in a pan of boiling water and treat them like spaghetti, when I say scald them I meant put them in a colander or sieve and tip boiling water over them, my friend does it as for some reason her amphibians won't take the live worms.