mikeg
New member
- Joined
- Jul 16, 2012
- Messages
- 365
- Reaction score
- 3
- Points
- 0
- Location
- Vaughan, Ontario
- Country
- Canada
- Display Name
- Michael
Hey everyone!
So after a successful year and a half of feeding and selling Axolotls pellets, the company that manufactures the pellets for me asked me if i wanted to try out sinking earthworm sticks. They said it is suppose to increase litter by 4-10 times the amount of eggs/fry fish and shrimp produce. I know this may not be true for Axolotls since they are not considered fish or shrimp but i was curious if anyone feeds these and has noticed an increase in number of eggs? I was thinking of purchasing these pellets to use myself and also to market. I wanted to share the nutritional value and ingredients with you guys to make sure there is nothing there that will harm the Axolotls.
Ingredients:
Fresh meat, earthworms , fish , flour , wheat, oats and protein , brine shrimp , blue-green algae , lecithin, vitamin C, fish oil , vitamin B1, vitamin A, salt, vitamins and amino acids H
Nutrition:
45% crude protein , crude fat 4.1% , crude fiber 4.2% , water 6.2%
Shelf life:
up to 2 years
So after a successful year and a half of feeding and selling Axolotls pellets, the company that manufactures the pellets for me asked me if i wanted to try out sinking earthworm sticks. They said it is suppose to increase litter by 4-10 times the amount of eggs/fry fish and shrimp produce. I know this may not be true for Axolotls since they are not considered fish or shrimp but i was curious if anyone feeds these and has noticed an increase in number of eggs? I was thinking of purchasing these pellets to use myself and also to market. I wanted to share the nutritional value and ingredients with you guys to make sure there is nothing there that will harm the Axolotls.
Ingredients:
Fresh meat, earthworms , fish , flour , wheat, oats and protein , brine shrimp , blue-green algae , lecithin, vitamin C, fish oil , vitamin B1, vitamin A, salt, vitamins and amino acids H
Nutrition:
45% crude protein , crude fat 4.1% , crude fiber 4.2% , water 6.2%
Shelf life:
up to 2 years
Last edited by a moderator: