I was wondering if anyone has a "for dummies" version on how to make/keep a womery? I'm very interested in starting one for Sushi, but have a few questions...
Is a 2-3 gallon bucket (7.5-11.5 liters) big enough to keep them in? Do dimensions matter (ex: length needs to be greater than depth, etc)?
What kind of mediums/substrates can I use?
How many worms should I start with?
What/how often to feed?
How/how often for cleaning?
I've tried looking online but am having a hard time finding correlating information. If anyone has any tips I'd really appreciate it :happy: Thanks!
Is a 2-3 gallon bucket (7.5-11.5 liters) big enough to keep them in? Do dimensions matter (ex: length needs to be greater than depth, etc)?
What kind of mediums/substrates can I use?
How many worms should I start with?
What/how often to feed?
How/how often for cleaning?
I've tried looking online but am having a hard time finding correlating information. If anyone has any tips I'd really appreciate it :happy: Thanks!