JasonRichardson
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- Sep 29, 2009
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Hello,
I'm an undergraduate researcher at the University of South Florida in a lab where I am in charge of P. shermani and Hemidactylium scutatum.
Recently, the H.s. have had an incredibly rapid death rate. I've been successfully keeping reptiles and amphibians in captivity for a good number of years and am quite shocked that this is happening. So far only two of the P.s. have went, so hopefully the rest continue to do well.
My professor and I are at a loss on what could be going on. . .
These particular animals were collected back in March (before I came to the lab) from North Carolina.
They are all kept in deli cups large enough to accommodate all of their needs. In each deli cup a moist sponge is place with them that is cleaned twice a week.
We had thought that our water may have been a problem, so we began using deionized water with kosher salt. This relieved some deaths for about a week and a half, then the H.s. began dying again.
Each salamander is fed an appropriate number of crickets once a week.
The temperature in the room is in the mid 60's, and the humidity mid 70's.
If anybody may be able to figure out what's going on based off this we'd greatly appreciate it. Any info that I may have left out just ask.
I'm an undergraduate researcher at the University of South Florida in a lab where I am in charge of P. shermani and Hemidactylium scutatum.
Recently, the H.s. have had an incredibly rapid death rate. I've been successfully keeping reptiles and amphibians in captivity for a good number of years and am quite shocked that this is happening. So far only two of the P.s. have went, so hopefully the rest continue to do well.
My professor and I are at a loss on what could be going on. . .
These particular animals were collected back in March (before I came to the lab) from North Carolina.
They are all kept in deli cups large enough to accommodate all of their needs. In each deli cup a moist sponge is place with them that is cleaned twice a week.
We had thought that our water may have been a problem, so we began using deionized water with kosher salt. This relieved some deaths for about a week and a half, then the H.s. began dying again.
Each salamander is fed an appropriate number of crickets once a week.
The temperature in the room is in the mid 60's, and the humidity mid 70's.
If anybody may be able to figure out what's going on based off this we'd greatly appreciate it. Any info that I may have left out just ask.