michael
2010 Research Grant Donor
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- Apr 12, 2003
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- Michael Shrom
ISBN 978-3-86659-265-0 "Salamanders keeping and breeding" by Frank Pasmans, Serge Bogaerts, Henry Janseen, and Max Sparreboom is a recent book (2014) translated to English by Herprint International.
This 247 page book is written by experts on salamanders and is appropriate for beginners to advanced hobbyists. The first thing that impressed me were all of the excellent photographs. The photos were mostly taken by the authors and not compiled from other sources. Frank Pasmans sure has seen and photographed lots of salamanders. Even if it had not been translated to my native language it would have been worth the modest price for the pictures alone.
The book is well laid out. It starts out with taxonomy then goes on to husbandry, reproduction, laws, and diseases. After the 120 page overview it gets into the meat of the subject. That is where the species accounts start. The accounts expand on the overview. Individual species are shown, described, and their breeding and care is explained. This expands on the groundwork that was laid in the first half of the book. The photos are excellent. The book is not dumbed down but would be appropriate for a hobbyist at most levels.
At least one of the authors is a member of caudata.org. Caudata.org, caudata.culture, and John Clare are mentioned in the book. Their is a limited number of translated editions available.
This 247 page book is written by experts on salamanders and is appropriate for beginners to advanced hobbyists. The first thing that impressed me were all of the excellent photographs. The photos were mostly taken by the authors and not compiled from other sources. Frank Pasmans sure has seen and photographed lots of salamanders. Even if it had not been translated to my native language it would have been worth the modest price for the pictures alone.
The book is well laid out. It starts out with taxonomy then goes on to husbandry, reproduction, laws, and diseases. After the 120 page overview it gets into the meat of the subject. That is where the species accounts start. The accounts expand on the overview. Individual species are shown, described, and their breeding and care is explained. This expands on the groundwork that was laid in the first half of the book. The photos are excellent. The book is not dumbed down but would be appropriate for a hobbyist at most levels.
At least one of the authors is a member of caudata.org. Caudata.org, caudata.culture, and John Clare are mentioned in the book. Their is a limited number of translated editions available.