If you look at the links from that page it will take you to one where they are selling books with bug recipes. The one I was given is the Eat a Bug Cookbook. (for those on the metric system you'll have to convert the units yourselves)
For example the Chirpy Chex Party Mix
6 tablespoons of butter
2 tablespoons of Worcestershire sauce
4 tablespoons of Creol Seasoning
8 cups of assorted Chex cereals (or other dry unsweetened cereals)
2 cups Crispy Crickets (recipe below)
1 cup pretzels
1 cup dry-roasted peanuts
1) Preheat oven to 250 F
2) In an open roasting pan melt the butter. Stir in Worcestershire sauce and other seasonings
3) Add remaining ingredients and stir until each piece is evenly coated with the seasonings mixture
4) Bake 1 hour at 250 F, stirring every 15 minutes
5) pour the mixture into a brown paper grocery bag, dust with the creol seasoning and shake.
Crispy crickets
1) to make 1 cup of crispy crickets, preheat the oven to 225 F. Strip the antennas, limbs and wings (if any) from 20 to 30 clean frozen adult crickets or 40-60 cricket nymphs. The acutal number may vary, depending on the life stage of the cricket used, but best cooking results are obtained if all of the crickets are the same size.
2) Spread the stripped crickets on a lightly oiled baking sheet and place in the oven. Bake the crickets until crisp, around 20 minutes.
There are recipes for scorpion, tarantula and some other arthropods.
I should just sell it on e-bay and buy my newts some black worms.
Ed
